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Comfy-Dhokla | Easy methods to Create Comfy also Spongy Dhokla | Dhokla Recipe | Gujarati Snacks Recipes

Comfy-Dhokla | Easy methods to Create Comfy also Spongy Dhokla | Dhokla Recipe | Gujarati Snacks Recipes

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Dhokla is a Gujarati recipe ready with gram flour. This is unbiased also straightforward to digest also also will likely become enjoyed for breakfast, lunch. This recipe additionally makes for a most attention-grabbing wholesome snack choice, it’ll also become ready a use of without mumble readily obtainable ingredients.

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Prep Time: 15 mins
Cook dinner Time: 35 mins
Servings: 4

Ingredients

For Dhokla Batter:

Gram flour -1 1/2 cup (Want: https://amzn.to/38NxNUP)
Salt – 1/2 tsp (Want: https://amzn.to/2vg124l)
Sugar- 1/2 tsp (Want: https://amzn.to/2RWX48h)
Turmeric powder- 1/2 tsp (Want: https://amzn.to/2RC4fm4)
Eno fruit salt – 1 tsp
Water

For Dhokla syrup:

Oil – 1 tsp (Want: https://amzn.to/2RGYvrw)
Mustard seeds- 1/2 tsp (Want: https://amzn.to/3aRy6Qt)
Green chilies – 5 nos. (cut)
Curry Leaves
Water – 1/2 cup
Salt – 1/2 tsp (Want: https://amzn.to/2vg124l)
Sugar – 2 tsp (Want: https://amzn.to/38wnYus)
Coriander leaves (chopped)
Juice of 1/2 lemon

Methodology

inside a bowl, add a gram flour, add sugar, salt, turmeric powder combine all a pieces successfully
Add water also combine successfully
Lumber all a pieces successfully, a batter must silent become of flowing consistency also no longer very thick.
Relaxation a batter for approximately 10 mins
Grease a cake tin with some oil
Right ahead of pouring a batter into a cake tin, add eno fruit salt also combine it gently
Pour a batter without delay into a cake tin
Warmth a stress cooker/ pot with some water
Spot a stand internal also let a water end to a boil
Spot a cake tin on a stand within a pot
Shut also steam cook dinner a dhokla for approximately 20 mins on medium low flame
Cut Dhokla with a toothpick to envision if it is fully cooked.
Take a tin also let it frigid down
Warmth a pan with some oil, add mustard seeds also let it splutter
Add inexperienced chilies, also curry leaves
After few mins, pour water, add salt, sugar
Elevate it to a boil also turn off a diversity
Add lemon juice, coriander leaves also lunge successfully
Check a dhokla also let it end to room temperature
Secure a dhokla from a cake tin also reduce assist it into squares
Pour a tempered ingredients onto a dhokla
Let a dhokla soak within a tempering
inside a extinguish garnish it with grated coconut also coriander leaves
a dhokla is able to become served

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8 COMMENTS

  1. Khaman, Dhokla, Locho, Iddada are a kind of recipes and a complete lot of of the individuals manufacture it rotten with the terminology.Both they interchange it or worst is that they combine it…It's indulge in if I order that idli and idyappam are same thing.

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