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Right this moment I’m making my Grandmother’s comfortable flour tortillas. Here’s a few of a first recipe I remember learning as a baby. I even has listed a measurements also pointers below. Making a snug tortilla takes practice also familiarizing your self with what a dough feels like also a texture earlier than your roll out a tortilla. My only advice is retain on attempting also do not quit. Easiest wishes to youre all inside your tortilla making recede!
Welcome to Simply Mamá Cooks YouTube Channel! I’m a Mom to a blended Korean / Mexican American household that likes to share what I cook inside my dwelling. I’m mute learning also revel within a technique of creating dwelling cooked meals.
0: 00 Intro
0: 12 Dough Prep
2: 33 Kneading a Dough
5: 44 Rolling Out a Dough
7: 20 Cooking a Tortilla
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NEW SOFT FLOUR TORTILLA VIDEOQuestions Answered 🙂
Here is a fashion I like to possess my smooth comfortable flour tortillas honest like my Grandma made them. These tortillas are honorable for burritos, wraps also tacos. a stout hiss material within a recipe may maybe maybe even become substituted with a healthy oil of your choice, butter or lard. If I needed to give one tip to making accurate tortillas, it’d become practice makes honorable. There are so extra special of variables that can replace a cease consequence, so hopefully with practice it’s essential also regulate also prevail making a colossal tortilla. Easiest of luck also do not quit!
NEW SOFT FLOUR TORTILLA VIDEO
FLOUR TORTILLAS WITH BUTTER
3 cups all motive flour (400 g )
2 tsp baking powder (7.5 g )
8 ounceshot water (236.59 ml )
1/3 cup lard or shortening (65 g) *use honest one/4 cup (59 ml) if a usage of oil
1 tsp salt (5 grams salt) *use salt of choice
CAST IRON SKILLET
TIPS FOR SOFT TORTILLAS
*become obvious a dough is moist also a small bit tacky earlier than kneading.
*IF a dough is mute too moist, add a Tbsp of flour at a time unless workable
*become obvious to knead for 10 to 15 minutes dough may maybe maybe well perchance additionally mute become mute also comfortable after kneading
*become obvious to rest for 15 minutes to allow a gluten within a flour to relax which helps a tortilla to bubble while cooking
*Try to roll out your tortilla thin
*Over use of flour all a draw inside which thru a roll-out process may maybe maybe well perchance additionally replace a texture
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