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manufacture roti: Rooti, or roti, is a reasonably new entrant to a Bengali kitchen. Wheat being a staple within a Northern substances of India, rotis, chapatis, also phulkas are a mainstay. inside Bengal since a necessary slit is paddy, a staple has always been rice. It’s miles handiest within a closing 50 years that Bengalis hold started titillating rotis. Rotis are extra authorized as breakfast or dinner. For breakfast, rooti is served mashed with milk also a fruit much like banana (doodh-ruti-kola), or with a torkari. For dinner, ruti is inside general served with a protein much like egg or rooster curry, or with a thick dal. Every another reason for a popularity of rotis inside Bengal is its consolation as tiffin or lunchbox item for college or location of business. Ruti-torkari is less inclined to leakage also fewer items are required to eat roti than rice (as a minimum for Bengalis).
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00: 00 Introduction
00: 38 manufacture a dough
02: 02 Portioning dough
02: 29 roll a rooti
03: 38 Cooking a rooti
05: 11 Serving